A TOUCH OF MAGIC FROM BRITAINS TOP CHEFSThe Feastive app, which follows the success of the Great British Chefs app, features some of the most dynamic British chefs offering their take on a festive meal. The app delivers recipes ranging from roasted venison, wild mushroom pie and creamed parsnips to coconut pistachio snowballs, while Vineet Bhatia, one of the newest additions to the group, offers an alternative to the traditional roast in the form of a grilled lamb rack, cinnamon lamb jus apricot-walnut cous cous blue cheese-lamb tikki.Matthew Fort, strategic advisor to Great British Chefs, comments: Theres no need to celebrate the way you did last year and the year before that, not when theres inspiration, help and advice from some of the countrys finest chefs at the touch of a button and the scroll of a finger on the Feastive App. Visit our website www.greatbritishchefs.com, join our facebook group www.facebook.com/greatbritishchefs or follow us on twitter @gbchefs for more information.

Great British Chefs - Feastive alternatives

Tuscan Chef - All recipes from Italian tradition

Tuscan chef - Alessandro Piccinini, ristoratore e insegnante di cucina, condivide le sue ricette preferite e i consigli sui cibi di stagione. Scoprite i menu a tema e segreti di famosi piatti italiani tradizionali. Per connessioni molto lente probabilmente sar disponibile solamente laudio.

  • rating 4.66667

Cuisine Solutions: Sous-Vide Food Delivery

Cookbooth. Photo recipes by chefs and foodies. Taste Festival London

Create attractive step-by-step photo recipes as you prepare them. Save them in the cloud and share them with everybody or keep them private, with an App that allows you to explain your best recipes in a simple, visual and complete way that is accessible to everyone. You are what you cook.

  • size 45.7 MB

ChefsTalk

ChefsTalk is a community for food lovers where Chefs and gourmets around the world can interact with one another by sharing and promoting food pictures, recipes as well as various food related news and activities. We connect and promote chefs and offer them a platform where they can share interact and inspire. Our community has a loyal audience of culinary professionals including executive chefs, pastry chefs, restaurant owners, managers, sommeliers and beverage directors from some of the most respected and trend-setting establishments in the world.

  • size 24.2 MB

Finesse

Volume 8 2015 The Preservation Issue ($1.99 USD) is now available Also available are:Volume 7 2014 The Community Issue ($1.99 USD)Volume 6 2013 The Senses Issue ($1.99 USD)Volume 5 2013- The Design Issue ($1.99 USD)Volume 4 2012 The Garden Issue ($1.99 USD) Volume 3 2012 The Casual Dining Issue ($1.99 USD)Volume 2 2011 The Per Se Issue ($1.99 USD)Volume 1 2010 - The French Laundry Issue ($1.99 USD)Experience the digital edition of Finesse, the magazine of the Thomas Keller Restaurant Group. Finesse features original content about The French Laundry, Per Se, Bouchon, Bouchon Bakery and Ad Hoc, as well as stories rooted in the principals of these places. This application is powered by GTxcel, a leader in digital publishing technology, provider of hundreds of online digital publications and mobile magazine apps.

  • size 8.5 MB