Volume 8 2015 The Preservation Issue ($1.99 USD) is now available Also available are:Volume 7 2014 The Community Issue ($1.99 USD)Volume 6 2013 The Senses Issue ($1.99 USD)Volume 5 2013- The Design Issue ($1.99 USD)Volume 4 2012 The Garden Issue ($1.99 USD) Volume 3 2012 The Casual Dining Issue ($1.99 USD)Volume 2 2011 The Per Se Issue ($1.99 USD)Volume 1 2010 - The French Laundry Issue ($1.99 USD)Experience the digital edition of Finesse, the magazine of the Thomas Keller Restaurant Group. Finesse features original content about The French Laundry, Per Se, Bouchon, Bouchon Bakery and Ad Hoc, as well as stories rooted in the principals of these places. This application is powered by GTxcel, a leader in digital publishing technology, provider of hundreds of online digital publications and mobile magazine apps.

Finesse alternatives

Cuisine Solutions: Sous-Vide Food Delivery

Sizzle Magazine

Do you have a passion for cooking and baking? If so, dont wait until you are at a computer to read Sizzle: The American Culinary Federation quarterly for students of cooking. Youll also receive real-time updates from the American Culinary Federation, the nations largest professional organization for culinarians in North America.This application is powered by GTxcel, a leader in digital publishing technology, provider of hundreds of online digital publications and mobile magazine apps.

  • rating 5.0
  • size 8.5 MB

Salt & Pepper

For chefs, home cooks, restaurant owners, bake shops, manufacturers of food products. With Salt & Pepper, you can:Create recipes with an ingredient list, procedure, yield, preparation time, notes, and photo. Salt & Pepper contains no advertisements.

  • size 4.4 MB

Ratio

Free yourself from recipes The best-selling cookbook, Ratio: The Simple Codes Behind the Craft of Everyday Cooking, by me, Michael Ruhlman, is now an iPhone app that will help you calculate amounts of ingredients in all the fundamental culinary preparations. When you know a ratio, you dont know a recipe, you know 1,000. Good Eats host Alton BrownWhat You Get:THE 32 CRITICAL RATIOS that form the backbone of the culinary arts, with instructions: doughs, batters, meat preparations, custards, sauces (pasta dough and pizza dough, sponge cake and pancakes, fritters and crepes, stocks and sauces, crme caramel and chocolate sauce.A CALCULATOR that figures out how much of each ingredient you need, no matter how many or how few people you want to serve.An OUNCES-TO-GRAMS CONVERTER (ratios work no matter what unit you choose to use ).DELICIOUS VARIATIONS FOR RECIPES on all the ratios, ideas for the creation of new dishes according to your tastes.An easy way to STORE YOUR OWN RECIPES and notes that youve created from the basic ratios.Quick fun ways to SHARE what your cooking with your fellow cooks, on Facebook and on Twitter.Ratios is also a great way to understand and TWEAK YOUR OWN RECIPES, to help you make your pancakes even fluffier, your pizza dough crisper, your crme brulee richer.

  • size 7.3 MB

AmericasCuisine

AmericasCuisine, The Culinary Encyclopedia of America, along with corporate publishing partner American Express, now offers an Apppacked full of listings for thousands of restaurants from cities across the nation, from Anchorage, Alaska to Charleston, South Carolina. Every restaurantlisting includes high resolution menus and photos, restaurant amenities, reservation capabilities and GPS directions to help mobilediners find the best meal in the city. New Features of the AmericasCuisine App include: Thousands of High-end Restaurant Listings in Cities Across North America High Resolution Retina Display Menus (Easily pinch to Zoom in for larger text) Reservation Capabilities Extensive Search Options Ability to sort listings Alphabetically, Cuisine Type or by Distance Share Restaurants with friends via Email, Facebook & Twitter Read extensive restaurant descriptions High Resolution Retina Display Photo Galleries Links to Thousands of Recipes, from Award Winning ChefsUpdated daily, AmericasCuisine is continually growing, adding more cities and more restaurants, and is a great resource for travelers and locavores alike.

  • size 14.2 MB