In what style does a beer belong and how much bitter it is? Who produces it and where? For information and suggestions:[email protected]
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The BJCP style guidelines describe what each style of beer, cider, and mead should taste, look, and smell like. The guidelines include vital stats such as OG (original gravity), FG (final gravity), IBU (bitterness), SRM (colour), and ABV readings as well as descriptions for aroma, appearance, flavour, and mouth feel. In Beer Styles all the vital stats have been given a visual representation to make it easier to fathom the differences in styles.
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