YOU CAN COUNT ON ITNothing eats away at time and profits like poorly managed inventory. And if youre an independent or small regional restaurant chain, the existing tools to help deal with inventory include old school spreadsheets or technology products that are overly complex, expensive, incomplete or ill-suited to smaller operations. FEATURES OVERVIEW Designed to be used on mobile devices Designed specifically for independent and small regional operators Set-up quickly and easily: minutes versus weeks or months Customize inventory lists and make necessary updates as needed Control both food and beverage inventory Link to ordering to drive efficiency in maintaining stock on hand Managing items in your store is as simple as managing your playlist thanks to easy-to-use, intuitive designCustomizable Dashboard & Reports POS integration pulls in sales, sales mix and variance data View outstanding orders View receiving costs by category Review location or category totals On-hand report provides point-in-time views of product based on most recent count and receivings COGS Report analyzes Cost of Goods Sold between two count events by category and itemReal-Time Count Actions Review location or category totals for accuracy Drill into the count detail Return to count to correct any mistakes See counted on-hand quantity versus par Queue items with one touch to order from the count review Receive spreadsheet file of on-hand values to your email Receive spreadsheet of purchase order to your emailVendor Management Easy vendor setup and management Rapidly add items manually or import items from spreadsheets View receiving costs by vendor Review previous orders by vendor Add items, print a purchase order or download a file that can be emailed to your vendorReal-Time Counting Count food and beverage inventory Count vendor items Count in multiple units of measure Sort items in their storage location for accurate sheet to shelf counting Count offline and synchronize when back online Supports left or right-hand data entryRecipe Management Drag and drop ingredients into recipes Easily modify the most expensive ingredients Setup menu pricing and food costs Automatic profit calculation as you build the ingredients conversion Ensure you have the right stock on-hand with easy ordering linksStore Management Organize items by location and sub-location to speed the counting process Identify high cost/high loss items that need to be counted more frequently Set par levels for your items Perform catalog import to bring in all the items and prices list from vendors

HotSchedules Inventory alternatives

FreshPoint App

As the largest foodservice distributor of fresh produce in the country, FreshPoint ensures quality product and service. The FreshPoint mobile application provides the freshest product information and news right at your fingertips. Direct access to Facebook, Twitter, our blog, and so much more Along with offering quality products and service we can now ensure that having the freshest product information has never been easier

  • size 10.4 MB

Restaurant Owner

The Restaurant Owner App is designed to help companies organize food and supplies, while simplifying the ordering process. This app is designed for real-time order processing, in an easy-to-use, quick and efficient interface. Comments, feedback and ratings are always welcome

  • size 27.1 MB

NCR Aloha Mobile

Welcome to the next generation hospitality handheld device, NCR Aloha Mobile is an extension of our Aloha Table Service and Quick Service point-of-sale software. Aloha Mobile allows restaurants to easily and securely deploy mobile POS software technology for table server and quick server ordering and payment. Orders are more easily communicated from the guest to the kitchen or bar in a single step.

  • size 41.9 MB

Orderly

The Easy to Use, Do-It-For-Me Restaurant App for Invoicing, Inventory & Price CompareFinally, theres an easy-to-use restaurant app for Invoicing, Inventory and Price Compare. The Orderly app provides restaurants with paperless invoicing, automated accounting, painless inventory and price compare. AUTOMATED ACCOUNTING Put your restaurant accounting on autopilot Once your invoices are online, the app scrapes the line item detail Eliminate all invoice data entry Create custom categories and assign GL codes Export automated GL reports on demand Integrate with QuickBooks, QuickBooks Online & Sage Your accounting becomes oversight, not detailed data entry workPAINLESS INVENTORY Use our existing template or add your own Perform a mobile count from any device Just swipe & tap quantities into your phone or tablet The app will automatically assign prices based on the last invoice price Export your inventory valuation report in Excel Access your online COGS report View starting and ending inventory, inventory used by date Schedule regular inventory with alerts Its inventory with no spreadsheets, no data entry, and no price lookup Its accurate inventory in half the time PRICE COMPARE WITH BENCHMARK PRICING See your purchases compared to local supplier pricing View local and national prices on over 100 of the most popular ingredients restaurants are buying real prices other restaurants are paying See detailed spend reports by category, item, and unit Get push notifications when prices increase Find out if youre overpaying for eggs, onions, ground beef and other items Save thousands of dollars a quarterStop managing outdated processes for invoicing, accounting and inventory and quit overpaying for restaurant supplies.

  • rating 4.55556
  • size 18.7 MB

FoodOps Business Intelligence for Restaurants

FoodOps provides restaurant managers and executives with on-the-go business intelligence that makes managing multiple locations a piece of cake. FoodOps is ideal for restaurants operating 10 or more locations or across regions. See feedback and sales by region or restaurant-by-restaurant.- Labor: Reduce turn-over, increase compliance and keep a current schedule through efficient talent management.

  • size 129 MB