October issueThe first online magazine for protagonists and lovers of italian cuisine of the world. Italy to Savour reveals secrets, techniques, products, recipes of the Italian wine and food tradition. Italy to Savour gives voice to the protagonists of the Italian restaurant industry world-wide and to the production through interviews and exclusive services to discover food, wine and the typical products that have made great Italian cuisine.

Italy to savour October 2013 alternatives

Tuscan Chef - All recipes from Italian tradition

Tuscan chef - Alessandro Piccinini, ristoratore e insegnante di cucina, condivide le sue ricette preferite e i consigli sui cibi di stagione. Scoprite i menu a tema e segreti di famosi piatti italiani tradizionali. Per connessioni molto lente probabilmente sar disponibile solamente laudio.

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