If the chefs are new rock stars, then seafood is a new rock. Fresh and tastefully cooked seafood is now at the height of popularity. Add to this the new chef Sergei Volkonenkov, who has already worked as a soup-chief of European cuisine in the restaurants of spicy India and the authors cuisine of his native Moscow, a good wine list where the wines were comprehensible, interesting and, importantly, accessible, convenient location and warmth , Inherent in all non-math projects.